Regulating and deregulating the dairy industry

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dc.contributor.authorBardsley, Peter
dc.contributor.authorStoneham, Gary
dc.contributor.authorDaniel, Peter
dc.date.accessioned2022-01-21T04:41:13Z
dc.date.available2022-01-21T04:41:13Z
dc.date.issued1992-03
dc.description.abstractThe Australian dairy industry is one of the most highly regulated agricultural industries in Australia. The system of producing processing distributing and pricing dairy products has evolved over time as a result of factors such as the physical characteristics of milk and milk products the nature of technical change in production the policies of state and commonwealth governments and the extraordinarily successful lobbying power of the dairy industryen_US
dc.identifier.isbn0858168685
dc.identifier.urihttp://econspace.ips.lk/handle/789/385
dc.language.isoenen_US
dc.subjectIndustry, Agriculture Industry, Productsen_US
dc.titleRegulating and deregulating the dairy industryen_US
dc.typeWorking Paperen_US
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