Demand elasticities of selected proteinous food in Sri Lanka

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dc.contributor.authorDharmasena, H.H
dc.contributor.authorAbeygunawardena, P
dc.contributor.authorZuhair, SMM
dc.contributor.authorPinnaduwage, S
dc.date.accessioned2022-02-23T08:54:28Z
dc.date.available2022-02-23T08:54:28Z
dc.date.issued1990-02
dc.description.abstractThe objective of this paper is to estimate price and expenditure elasticities of beef,mutton,chicken fresh fish and dried fish.Data were collected from the department of census and statistics and the Central Bank of Sri Lanka. Elasticities were estimated employing a finite version of the rotterdam model.en_US
dc.identifier.urihttp://econspace.ips.lk/handle/789/434
dc.language.isoenen_US
dc.subjectFood Policy, Sri Lanka,en_US
dc.titleDemand elasticities of selected proteinous food in Sri Lankaen_US
dc.typeArticleen_US
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