Opening agricultural markets: through tariff cuts in the WTO

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dc.contributor.authorPodbury, Troy
dc.contributor.authorRoberts, Ivan
dc.date.accessioned2021-06-01T09:55:55Z
dc.date.available2021-06-01T09:55:55Z
dc.date.issued2021-06-01
dc.description.abstractCountries' tariff commitments in the WTO are made on bound or maximum tariffs. In many instances, the bound rates are above both the tariff rates that importing countries actually apply and the effective levels of protection for agricultural products in these countries. The extent to which the bound rate exceeds the applied rate or the level of protection whichever is the greater is termed water in the tariff.en_US
dc.identifier.isbn0642764670
dc.identifier.urihttp://econspace.ips.lk/handle/789/376
dc.language.isoenen_US
dc.publisherAustralian Bureau of Agricultural and Resource Economicsen_US
dc.subjectAgriculture, Tariffen_US
dc.titleOpening agricultural markets: through tariff cuts in the WTOen_US
dc.typeBooken_US
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